Our pudding topping is made with whole milk, non-dairy creamer, lactose free milk and sugar.
Pudding is smooth and creamy with a jelly like texture. Its flavor is sweet and milky.
Tapioca, also known as “bubbles” or “boba,” is a fan favorite. It is made from tapioca starch and brown sugar. We make it fresh every 2 hours to ensure the best possible quality!
Tapioca has a chewy and squishy texture, and thanks to the brown sugar, it adds sweetness to any drink.
Made with coconut pulp and pineapple flavoring, Nata Jelly is a great way to add some tropical flavor to your tea!
It has a solid and chewy texture, with a burst of sweetness.
Red bean, also known as adzuki bean, is a topping made from dried red beans and sugar.The flavor can be described as sweet, creamy and earthy. It has a slight granulated texture and is high in fiber.
More to come. Stay tuned!
Mung Bean, or Green Bean, is traditionally used in both savory and sweet dishes. It is considered to be a superfood with nutritional benefits, with the added bonus of being extremely tasty!
Our mung bean topping is sweet with a slight granulated texture and is a good source of protein.
Our Herbal Jelly topping is made from Mesona Juice, Brown Sugar and Tapioca Starch. It gives off refreshing taste to any beverage, like eating sweet jello that's healthy for you!
The herbal jelly has a hint of sweetness with an earthy herbal fragrance and flavor. It has a soft texture and easily breaks apart.